The Hill Bar & Grille September Hours of Operation
Happy Hour (& a half)
Wednesday, Thursday & Friday 4pm-5:30pm Drink Specials
Educator’s Appreciation Day Begins Friday, September 9, 3pm-5pm
Join us each Friday for Educator’s Appreciation 3-5pm offering light apps and drink specials as our way of saying thank you for all that you do!
Please Note – We will be closed on Labor Day Monday, September 5. We will re-open with fall operating hours on Wednesday, September 7, 4-9pm.
Why not enjoy McIntyre in the Summer, too?
The Hill Bar & Grille offers picturesque views of the slopes from the base patio and lawn seating areas.
This family friendly atmosphere is great for everyone. Play some corn hole, horseshoes, or giant jenga on the lawn, or simply enjoy the scenery and New England weather with some delicious food and beverages!
Open Spring through October.
- Group Events
- Corporate Outings
- Indoor Dining
- Outside Seating
Planning a large event? Our experienced staff can help,
Wednesday Night Cribbage
Come show off your cribbage skills and skunk the competition! Join us every Wednesday night for a single elimination doubles cribbage tournament.
- Begins May 25
- Registration opens at 5:00pm each week
- Tournament starts at 6:00pm
- Registration is per team
- Prizes available for top teams.
Thursday Night Trivia
- General Knowledge
- Music
- Science
- Geography
- Pop Culture
- And many more!
Live Music
No Reservations
We operate on a first come, first serve basis, and do not take reservations for any size group. We will do our best to accommodate every party.
Service Dogs Only
Although we operate as an outdoor establishment, only certified service dogs are allowed.
2022 Menu
Appetizers
-
Crispy Bacon $8
Baked savory, sweet, and spicy, crispy bacon.
-
Cheesy Garlic Bread $10
3-cheese garlic bread served with a side of marinara sauce.
-
Tavern Pretzel $9
Served with a creamy cheese dip and ground honey mustard.
-
Hill Nachos $16
A Hill of double layer tortilla chips smothered with shredded cheese and choice of chili or BBQ chicken or both. Topped with shredded lettuce, diced tomatoes, red onions, black olives, and sliced jalapeños
-
Yellowfin Ahi Tuna $13
Pan-seared Yellowfin tuna, served on a cucumber disc with pickled ginger, slice of jalapeño, ponzu sauce and wasabi mayo.
-
Calamari $13
Rings and tentacles, fried with cherry peppers and tossed in a habanero lime aioli.
-
Bang Bang Shrimp $13
Lightly fried shrimp tossed in an irresistible, crisp, sweet, and spicy sauce.
-
Party Wings $14
10 wings crispy fried and tossed in a buttery Louisiana creole sauce, buffalo style, Thai sweet chili, Teriyaki glaze, Parmesan, or plain
-
Venetian Mussels $13
One pound of PEI mussels cooked in a fra diavolo broth served with dipping bread
-
Hill Tenders $13
Fresh hand breaded and marinated chicken tenders served plain or buffalo and your choice of sauces.
Salads & Entrées
-
Summer Delight Salad $10
Mesclun greens, cherry tomatoes, diced cucumbers, sliced red onions, blueberries, raspberries, strawberries, pumpkin seeds and candied walnuts. Served with a raspberry vinaigrette.
-
Fresh Garden Salad $9
Mixed greens with tomatoes, cucumbers, purple onions, red and green peppers, served with choice of dressing.
-
Avocado Wedge Salad $9
Iceberg lettuce wedge topped with cherry tomatoes, and avocado ranch dressing.
-
Classic Caesar Salad $9
Crisp Romaine hearts tossed with shredded Parmesan cheese, Caesar dressing, and house-made croutons.
-
Sizzling Hill Salad $18
Spring mix greens tossed with a choice of dressing. complimented by a sizzling platter of onions, peppers, artichoke hearts, sundried tomatoes, baby spinach, marinated chicken breast and shrimp.
-
Add Salad Toppings $7 extra
Marinated Steak Tips, Ahi Tuna, Grilled Marinated Chicken, Blackened Chicken, Grilled Shrimp or Blackened Shrimp
-
10oz. Angus Steak Burger $14
Served on a grilled brioche bun with lettuce and tomato. French fries, house-made potato chips, coleslaw, side salad or Mexican Street Corn salad. Choice of cheese: American, Cheddar, Swiss, Provolone, Feta, or Blue Cheese Choice of toppings: onions, peppers, mushrooms, pickles, $1 bacon.
-
10oz. Greek Burger $14
Topped with grilled onions, red and green peppers and melted Feta cheese crumble with a side of Tzatzki sauce. Served on a grilled brioche bun with lettuce and tomato. French fries, house-made potato chips, coleslaw, side salad, Mexican Street Corn salad.
-
10oz. Black N' Bleu Burger $14
Cajun blackened burger, topped with melted Bleu cheese crumble. Served on a grilled brioche bun with lettuce and tomato. French fries, house-made potato chips, coleslaw, side salad or Mexican Street Corn salad.
-
Fried Chicken Sandwich $13
Fried and marinated chicken breast, topped with a beer cheese and bacon, served on a brioche bun with lettuce and tomato. French fries, house-made potato chips, coleslaw, or side salad.
-
Haddock Fish Sandwich $12
Fresh-fried Panko breaded Haddock served on a brioche bun topped with coleslaw and tartar sauce with French fries, homemade potato chips, or side salad.
-
Fish N' Chips $16
Fresh beer-battered Haddock, fried and served with French fries, house-made potato chips or side salad, coleslaw and tartar sauce.
-
Sicilian Haddock $22
Your choice of fresh-baked Haddock topped with a spicy Sicilian tomato sauce and served over rice. Or Fresh Baked Seafood Stuffed Haddock served with vegetable du jour & rice pilaf.
-
Korean BBQ Steak Tips $22
Tender steak tips broiled and glazed with a caramelized sweet, tangy, and spicy Korean BBQ sauce, served over rice and a side of Kimchi.
-
Mac N' Cheese $9
Cavatappi pasta and our own creamy cheese blend topped with Panko breadcrumbs and baked. Add toppings for $7 more: Marinated steak tips, grilled or blackened chicken, grilled or blackened shrimp.
Join Our Team
Download the application for employment at The Hill Bar & Grille.
You may email your application to office@mcintyreskiarea.com or bring it by in person during restaurant hours.
