Parent and Tots
This program was specifically designed for only 3-year olds. This 45 minute class will get your toddler out on the snow and learning the fundamentals of skiing and/or riding with our enthusiastic preschool trained instructors. Your child will be taught all the basics of skiing and/or snowboarding while our instructors incorporate fun games and obstacles to make learning fun to keep your child engaged and build confidence! Please note: that this class does require parent involvement and your child must be three by the start of lessons.
Little Macs
Our Little Macs program provides the perfect learning experience for young skiers & snowboarders. This program is designed for children ages 4 to 6 years old to gain confidence and experience while learning the fundamentals of skiing or snowboarding. All students are grouped according to age & ability (between 4 and 6 students per group). This weekly 1-hour lesson is offered on both weekdays or weekends to help fit your schedule. Pick a day and time and attend class for 3-5 consecutive weeks. Please note your child must be four by the first day of lessons.
Mighty Macs
The Mighty Mac program is our largest program allowing kids to sign up from ages 6-16. This two-hour lesson program is packed with a lot to learn! All students are grouped according to age & ability. This weekly 2- 2.5-hour lesson has a variety of days and times to choose from for each session offered. Choose a day and time that works best for you and come that day each week. Our weekday & vacation lessons run for 2 hours while our weekend lessons run for 2.5 hours. Any student who is a level 3 our higher will qualify for 1 hour of “free ski” during their lesson time where they can practice fine tuning their skills on their own with close supervision of our instructors & apprentices.
The Mighty Mac program also offers a chance for full day camp during NH February school vacation and single full-day camp on MLK Day and Presidents’ Day. Camp days will consist of a 2-hour lesson followed by other outdoor activities like tubing, hiking, games and of course more skiing and riding! Both day camps and the week long camp run from 9am-4pm. Your child will not want to miss out!
Campsite
Are you looking for a function venue for a special occasion? Hire function rooms for a variety of occasions including parties, trade shows, award ceremonies or social gatherings.
We have rooms available for hire with seating for up to 300 people, depending on the centre you choose. Conference rooms are perfect for church conferences, large business meetings and presentations.
3 Bedrooms
Sleeps 15
40 per night
Over 40 activities for
all adventure
- All Activities
- Après Ski0
- Hill Bar & Grille4
- One Great Rate0
- Races
- Rail Jam0
- Special Events5
- 9
Wednesday Ladies Night
- Oct 9 - Psychics at 5pm + Bracelet Making 6-7:30pm
- Oct 16 - Paint Night - starts at 7pm - Register Online
- Oct 23 - TITLE Boxing Club - Shadow Boxing at 6pm - Free Class & Cookie Decorating Class 6:30pm-8:30pm
- Wednesday
- 5pm
- For the ladies
Thursday: Trivia Night
- General Knowledge
- Music
- Science
- Geography
- Pop Culture
- And many more!
- solo or team
- 18+
- 6pm
Friday & Saturday Entertainment
- local music
- all ages
- evening
Teacher’s Appreciation
- Fridays
- 3pm-5pm
Tent Sale
- Oct 18-20
- all ages
Scenic Chairlift Rides
- Sat & Sun
- all ages
Witch of Weston Tower
- Oct 25-27
Crispy Bacon
Baked savory, sweet and spicy crispy bacon.
Served with a creamy beer cheese dip and ground honey mustard.
Hill Nachos
A Hill of double layer tortilla chips smothered with shredded cheese and a choice of pulled pork, BBQ chicken or both. Topped with shredded lettuce, diced tomatoes, red onions, black olives and sliced jalapenos.
Yellowfin Ahi Tuna
Pan seared Yellowfin tuna served on a cucumber disc with pickled ginger slice of jalapeno, ponzu sauce and wasabi mayo.
Calamari
Rings and tentacles fried with cherry peppers and tossed in a chipotle aioli.
Bang Bang Shrimp
Lightly fried shrimp tossed in an irresistible crisp sweet and spicy sauce.
Party Wings
10 wings crispy fried and tossed in a buttery Louisiana creole sauce, buffalo, or plain.
Venetian Mussels
One pound of PEI mussels cooked in a fra diavolo broth paired with dipping bread.
Please let your server know of any food allergies before placing your order.
Consuming raw or undercooked potentially hazardous foods may increase your risk of contracting a food-borne illness. NH Food Tax additional 9%. Menu and prices subject to change.
Soup Du Jour
Summer Delight Salad
Mesclun greens, cherry tomatoes, diced cucumbers, sliced red onion, blueberries, raspberries, strawberries, pumpkin seeds and candied walnuts. Served with a raspberry vinaigrette dressing.
Mixed greens with tomatoes, cucumbers, purple onions, red and green peppers. Choice of dressing.
Wedge Salad
Iceberg lettuce wedge topped with cherry tomatoes, bacon bits and chunky blue cheese dressing.
Crisp romaine hearts tossed with shredded Parmesan cheese, Caesar dressing and homemade croutons.
Salad Toppings
Marinated Steak Tips, Ahi Tuna, Grilled or Blackened Chicken, Grilled or Blackened Shrimp
Please let your server know of any food allergies before placing your order.
Consuming raw or undercooked potentially hazardous foods may increase your risk of contracting a food-borne illness. NH Food Tax additional 9%. Menu and prices subject to change.
Served on a grilled brioche roll with lettuce and tomato. Choice of toppings: onions, peppers, mushrooms, pickles and bacon. Choice of cheese: American, Cheddar, Swiss, Provolone, Feta or Blue cheese. Served with french fries, homemade potato chips, coleslaw or side salad.
Fried marinated chicken breast, topped with beer cheese sauce and bacon, served on a brioche bun with lettuce and tomato. Served with french fries, homemade potato chips, coleslaw or side salad.
Fresh fried panko breaded haddock served on a brioche bun topped with coleslaw and tartar sauce with french fries, homemade potato chips or side salad.
Fish n' Chips
Fresh beer battered haddock fried and served with french fries, homemade potato chips or side salad, coleslaw and tartar sauce.
Sicilian Haddock
Fresh baked haddock topped with a spicy Sicilian tomato sauce served over rice.
Tender steak tips broiled and glazed with a caramelized sweet, tangy and spicy Korean BBQ sauce served over rice and a side of Kimchi.
Mac n' Cheese
Cavatappi pasta and our own creamy cheese blend topped with panko bread crumbs and baked. Add toppings for $6 more: Marinated steak tips, pulled pork, grilled or blackened chicken, grilled or blackened shrimp.
Please let your server know of any food allergies before placing your order.
Consuming raw or undercooked potentially hazardous foods may increase your risk of contracting a food-borne illness. NH Food Tax additional 9%. Menu and prices subject to change.